Roast vegetables ( From my Veg garden)

Roast vegetables (From my Veg Garden)

Ingredients

Carrots

Pumpkin

Potatoes

Sweet potatoes

Garlic

Olive oil

Bay leaf

Salt and pepper

Thyme (few sprigs)

Cut all the vegetables into cubes ensuring they are roughly the same size. Place them in a large roasting tray along with a few garlic cloves in their skins and the thyme. Drizzle with olive oil and sprinkle salt and pepper and mix well. Place in a 200c pre heated oven for 20 minutes. Give them a good toss and then reduce the temperature to 180c and cook for another 20-25 minutes or until all the vegetables are cooked through.

You can also add Spanish onions if you prefer.