Mint Dip

Mint dip

Ingredients

A small bunch of mint leaves

1 clove of garlic

1 green chilli

1 cup of yoghurt

Salt to taste

Pick the mint leaves, chop the garlic and chili and blend in a food processor. Add yoghurt and salt and blend again until a smooth consistency is achieved. Decant into a serving bowl and serve with kebabs, samosas etc.

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