Scones

Scones 

2 cups self raising flour

1/2 cup cream

180 ml milk

flour for dusting

Sift the flour, add milk and cream and give a quick mix. Bring the mixture together on a flat cold surface, use flour to dust if required. Take care not to overmix. Roll out the dough and use a round cookie cutter to cut out the scones. You can also  use a knife to cut. Place them  on a baking tray close to each other, brush with milk and bake in a 180c pre heated oven for 15-20 minutes.

Serve with raspberry or strawberry jam and whipped cream.

Vimeo click here if top video can’t be played.